How I Built a Million-Dollar Business from My Living Room

When I started my baking business in 2019, I had no idea it would grow into the enterprise it is today. With just a small oven and big dreams, I began taking orders from friends and family. The key was consistency and listening to customer feedback. Within six months, I had to hire my first employee. By the end of year one, we had outgrown the home kitchen and moved to a commercial space. The lesson? Start where you are, use what you have, and never stop learning.